Dubai is known for its love affair with food, embracing the best from around the globe. From traditional Arabic sweets to contemporary desserts, the city's culinary scene is ever-evolving. And within this sweet tapestry lies a gem: the Moroccan Amlou. Imagine blending the rich, nutty taste of Amlou with the comforting warmth of waffles. Intrigued? Let's dive in.
Waffles have always been a breakfast favorite, but what if we told you there's a way to elevate its sweet flavour? Enter Moroccan Amlou. A delectable blend of almonds, honey, and argan oil, Amlou adds a touch of Moroccan magic to the usual waffle mix.
Recipe: Moroccan Amlou Cocoa Waffles
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- A pinch of salt
- 1 ¾ cups milk
- ⅓ cup melted butter or vegetable oil
- 2 large eggs
- 2 tablespoons of Moroccan Amlou Cocoa
- Dry Mix: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Wet Ingredients: In another bowl, beat the eggs and then add the milk and melted butter or oil. Mix well.
- Combine: Pour the wet ingredients into the dry mix and stir until just combined. It's okay if it's a bit lumpy; overmixing can lead to dense waffles.
- Cooking: Preheat your waffle maker. Once hot, pour the batter into the center (amount varies based on waffle maker size). Close the lid and cook until the waffles are golden brown and crisp.
- Amlou Cocoa Finish: Serve your waffles hot and drizzle some Amlou Cocoa on top for that extra chocolatey touch.
Serve hot and enjoy a taste that seamlessly blends the tradition of Moroccan sweets in Dubai with a modern breakfast favorite.